Brussels Sprouts Recipe
Recipe information
Make Brussels Sprouts in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Seasoning
Optional Ingredients
Preparation
1. Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough to roast the Brussels sprouts.
2. Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
Cooking
3. Toss with Seasoning
In a large bowl, add the Brussels sprouts and drizzle with olive oil. Sprinkle with salt, black pepper, and garlic powder. Toss until evenly coated.
4. Roast in the Oven
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
Serving
6. Serve
Remove the Brussels sprouts from the oven and let them cool slightly. If desired, sprinkle with grated Parmesan cheese before serving.
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