Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough to roast the Brussels sprouts.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
Cooking
- 3
Toss with Seasoning
In a large bowl, add the Brussels sprouts and drizzle with olive oil. Sprinkle with salt, black pepper, and garlic powder. Toss until evenly coated.
- 4
Roast in the Oven
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- 5
Add Balsamic Vinegar
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to coat and return to the oven for an additional 5 minutes.
Serving
- 6
Serve
Remove the Brussels sprouts from the oven and let them cool slightly. If desired, sprinkle with grated Parmesan cheese before serving.
