Biscuit + Donut Holes Recipe
Make Biscuit + Donut Holes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Frying Ingredients
Coating Ingredients
Method
Preparing the Dough
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Add Wet Ingredients
Create a well in the center of the dry ingredients and add the melted unsalted butter, milk, and egg. Mix until the dough comes together, being careful not to overmix.
- 3
Chill the Dough
Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up.
Forming the Donut Holes
- 4
Shape the Dough
Once chilled, remove the dough from the refrigerator. On a floured surface, roll out the dough to about 1/2 inch thick. Use a round cutter or the rim of a glass to cut out circles of dough.
- 5
Cut Out Donut Holes
Use a smaller cutter or the end of a piping tip to cut out the center of each circle, creating a donut hole shape.
Frying the Donut Holes
- 6
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 7
Fry the Donut Holes
Carefully add the donut holes to the hot oil in batches, frying for about 2-3 minutes per side or until golden brown. Use a slotted spoon to remove from the oil and place on paper towels to drain.
Coating the Donut Holes
- 8
Mix Sugar and Cinnamon
In a shallow dish, combine the granulated sugar and cinnamon.
- 9
