White Bean Tomato Salad Recipe
Make White Bean Tomato Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Beans
Rinse and drain the canned white beans thoroughly under cold water. Set aside in a large mixing bowl.
- 2
Prep the Vegetables
Halve the cherry tomatoes and add them to the bowl with the beans. Finely chop the red onion and fresh parsley, and add them to the bowl as well.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and minced garlic (minced garlic is obtained by finely chopping the garlic clove). Season with salt and black pepper to taste.
Assembly
- 4
Combine and Serve
Pour the dressing over the bean and vegetable mixture. Toss gently to combine until everything is well coated with the dressing. Adjust seasoning as needed. Serve immediately or let it chill in the refrigerator for 30 minutes for enhanced flavors.