The Chef

Restaurants

Meals

Drinks

Restaurants›Lazia›Thai Crunch Salad Recipe

Thai Crunch Salad Recipe

Name: Lazias Thai Crunch Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 cups Shredded green cabbage; 1 cup Shredded radicchio; 1 cup Carrot, julienned; 1 cup Cucumber, diced; 1 to taste Jalapeño, sliced; 2 cups Cooked chicken breast, shredded; 1 cup Fresh herbs (cilantro, mint, or basil), chopped; 2 tablespoons Olive oil; 2 tablespoons Lime juice; 1 to taste Salt; 1 cup Macadamia nuts, chopped; 2 tablespoons Sesame seeds; 3 tablespoons Peanut butter; 2 tablespoons Soy sauce; 1 tablespoon Honey; 1 tablespoon Rice vinegar; 1 teaspoon Sesame oil; 2 tablespoons Water

Inspired by Lazia

Time30m

Serves4

shaved cabbage, radicchio, fresh herb-marinated pulled chicken, crunchy veggies, jalapeño, spicy macadamia

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

2 cups Shredded green cabbage

1 cup Shredded radicchio

1 cup Carrot, julienned

1 cup Cucumber, diced

1 to taste Jalapeño, sliced

Chicken

2 cups Cooked chicken breast, shredded

1 cup Fresh herbs (cilantro, mint, or basil), chopped

2 tablespoons olive oil

2 tablespoons ReaLime juice

1 to taste Celtic sea salt

Crunchy Toppings

1 cup Macadamia nuts, chopped

2 tablespoons Sesame seeds

Dressing

3 tablespoons Peanut Butter

2 tablespoons Aged soy sauce

1 tablespoon Honey

1 tablespoon Rice vinegar

1 teaspoon Toasted sesame oil

2 tablespoons Water

Method

Preparation of Chicken

In a bowl, combine the shredded cooked chicken, chopped fresh herbs, olive oil, lime juice, and salt. Mix well to ensure the chicken is well-coated. Set aside to marinate for at least 15 minutes.

Prepare the Salad

In a large mixing bowl, combine the shredded cabbage, radicchio, julienned carrot, diced cucumber, and sliced jalapeño. Toss everything together until well mixed.

Make the Dressing

In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, and water until smooth. Adjust the consistency with more water if needed.

Assemble the Salad

Add the marinated chicken to the salad base and pour the dressing over the top. Toss everything together until the salad is evenly coated with the dressing.

Sprinkle the chopped macadamia nuts and sesame seeds on top just before serving.

More from Lazia

45m

House-baked Cookies

Inspired by Lazia

Description not available

30m

Italian

Italian Chop Salad

Inspired by Lazia

pepperoncini, fennel salami, crunchy greens, shaved onion, sharp provolone, cherry tomato, chickpeas, italian lemon vinaigrette

30m

Mediterranean

Charred Heirloom Carrot Salad

Inspired by Lazia

arugula, romaine, serrano scallion goddess dressing

40m

Italian

Tuna Melt

Inspired by Lazia

bianco di napoli tomatoes, fresh basil, olive oil, fresh mozzarella, pecorino romano

45m

American

Margherita-ville

Inspired by Lazia

salt creek farm beef, caramelized onion, american cheese, togarashi burger sauce, mozzarella, togarashi, lettuce, pickled onion

Italian

Mac Attack Stromboli

Inspired by Lazia

aglio e olio base, garlic butter roasted mushroom medley, mozzarella, parmesan, goat cheese, herb mix