Italian Chop Salad Recipe
pepperoncini, fennel salami, crunchy greens, shaved onion, sharp provolone, cherry tomato, chickpeas, italian lemon vinaigrette
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Ingredients
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Salad Ingredients
Italian Lemon Vinaigrette Ingredients
Method
Salad Preparation
Prepare the Greens
Wash and dry the crunchy greens thoroughly. Chop into bite-sized pieces and place them in a large salad bowl.
Slice the Salami
Cut the fennel salami into thin slices and add it to the bowl with the greens.
Add Vegetables
Slice the cherry tomatoes in half and add them to the bowl. Shave the onion thinly and add it as well.
Add Chickpeas
Drain and rinse the chickpeas. Add them to the salad mixture.
Add Cheese
Slice the sharp provolone cheese into thin strips and sprinkle it over the top of the salad.
Add Pepperoncini
Chop the pepperoncini into slices or leave whole, depending on your preference, and add to the salad.
Vinaigrette Preparation
Mix the Vinaigrette
In a small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Assembly
Combine Salad and Dressing
Pour the vinaigrette over the salad ingredients in the bowl. Toss gently to combine the flavors evenly.
Serve
Serve immediately, or let it chill in the refrigerator for 15 minutes to enhance the flavors.