Margherita-ville Recipe

Name: Lazias Margherita-ville Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Salt Creek Farm Beef; 1 tsp Togarashi; 1 tsp Salt; 1 tsp Black Pepper; 1 large Onion, thinly sliced; 2 tbs Olive Oil; 1 tsp Sugar; 2 slices American Cheese; 4 oz Fresh Mozzarella, sliced; 1 tbs Togarashi Burger Sauce; 1 cup Lettuce, shredded; 1 to taste Pickled Onion, for topping; 2 pieces Burger Buns

Inspired by Lazia

Time45m

Serves2

salt creek farm beef, caramelized onion, american cheese, togarashi burger sauce, mozzarella, togarashi, lettuce, pickled onion

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Ingredients

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Burger Patty

1 pound Salt Creek Farm Beef

1 tsp Togarashi

1 tsp Celtic sea salt

1 tsp black pepper

Caramelized Onions

1 large Onion, thinly sliced

2 tbs olive oil

1 tsp sugar

Burger Assembly

2 slices American Cheese

4 oz Fresh Mozzarella, sliced

1 tbs Togarashi Burger Sauce

1 cup Lettuce, shredded

1 to taste Pickled Onion, for topping

2 pieces Burger Buns

Method

Prepare the Burger Patty

Mix and Form the Patties

In a mixing bowl, combine the Salt Creek Farm beef with togarashi, salt, and black pepper. Mix gently until combined. Form the mixture into two evenly sized burger patties.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on one side. Flip and cook for an additional 3-4 minutes or until they reach your desired doneness.

Caramelize the Onions

Cook the Onions

In a skillet, heat the olive oil over medium heat. Add the sliced onion and sprinkle with sugar. Cook, stirring occasionally, until the onions are soft and brown, about 15-20 minutes.

Assemble the Burger

Add Cheese

Place a slice of American cheese on each patty during the last minute of cooking to melt.

Build the Burger

On the bottom half of each burger bun, spread the togarashi burger sauce. Top with the cooked beef patty, followed by caramelized onions, sliced fresh mozzarella, shredded lettuce, and pickled onions. Place the top half of the bun on each burger.