Tropajillo Recipe
Make Tropajillo Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Juicing Pineapple
Begin by juicing fresh pineapples until you have 1 cup of fresh pineapple juice. If you have a juicer, this will be quick and easy.
- 2
Mixing Ingredients
In a large pitcher, combine the fresh pineapple juice, light rum, coconut cream, and lime juice. Stir well until all ingredients are fully incorporated.
Serving
- 3
Prepare Glasses
Fill glasses with ice cubes to chill the Tropajillo. Pour the mixed drink over the ice, filling each glass to the top.
- 4
Garnishing
Garnish each glass with a few fresh mint leaves, a slice of lime, and a wedge of pineapple on the rim.
- 5
Enjoy
Serve immediately and enjoy your refreshing Tropajillo!