Mac Attack Stromboli Recipe
aglio e olio base, garlic butter roasted mushroom medley, mozzarella, parmesan, goat cheese, herb mix
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Ingredients
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Stromboli Base
Mushroom Medley
Cheese Mix
Herb Mix
Method
Prepare Stromboli Base
Make the Aglio e Olio Base
In a small saucepan, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 2-3 minutes until fragrant. Remove from heat and stir in salt. Set aside to cool.
Prepare Pizza Dough
On a floured surface, roll out the pizza dough into a rectangular shape, approximately 12x16 inches.
Cook Mushroom Medley
Assemble Stromboli
Layer Ingredients
Spread the cooled aglio e olio mixture evenly over the rolled-out pizza dough. Then, layer the sautéed mushrooms evenly. Sprinkle the mozzarella, parmesan, and goat cheese over the top, followed by the herb mix.
Roll and Seal
Starting from one edge, carefully roll the dough over the filling into a log shape. Pinch the edges to seal and tuck the ends under.
Bake Stromboli
Prepare for Baking
Preheat your oven to 375°F (190°C). Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. Make a few slits on top to allow steam to escape.
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown. Let cool for a few minutes before slicing.