Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Base
Spicy Schug
Charred Vegetables
Garnish
Method
Prepare Hummus Base
- 1
Combine Ingredients
In a food processor, combine canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water.
- 2
Blend
Blend the mixture until smooth, adding more water if needed to reach desired consistency.
Prepare Spicy Schug
- 3
- 4
Process Until Smooth
Process until you achieve a smooth paste. Adjust seasoning as necessary.
Char Grilled Vegetables
- 5
Prepare Scallions and Zucchini
Drizzle scallions and zucchini with olive oil and sprinkle with salt.
- 6
Grill
Grill the scallions and zucchini on medium-high heat, turning occasionally until charred and tender, about 5-7 minutes.
- 7
Slice Zucchini
Once grilled, slice the zucchini into half-moons for serving.
Assemble & Serve
- 8
Combine Hummus and Schug
In a serving bowl, spread the hummus as a base and drizzle the spicy schug on top.
- 9
Garnish
Top with grilled scallions, zucchini slices, and black olives.
- 10
Serve
Serve with pita chips or fresh veggies for dipping.