Shroomer Boomer 2.0 Recipe
lemon pepper chicken thighs, pepperoncini, parmesan frico, radish, cucumber, white anchovy, caesar mayo, garlic croutons
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Ingredients
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Chicken Thighs
Vegetables
Frico and Anchovies
Sauce and Croutons
Method
Prepare Chicken
- 1
- 2
Cooking the Chicken
Heat a skillet over medium-high heat. Add the seasoned chicken thighs and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.
Prepare Vegetables
- 3
Prepare the Vegetables
Wash and slice the radishes and cucumber. Set aside the pepperoncini.
Make Frico
- 4
Prepare Parmesan Frico
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place small mounds of grated parmesan on the sheet, spacing them out. Bake for 5-7 minutes until golden and crispy. Let cool before handling.
Assemble the Dish
- 5
Plate the Ingredients
On a serving platter, arrange the sliced radishes, cucumber, and pepperoncini. Top with the sliced chicken thighs and drizzle with Caesar dressing. Garnish with white anchovy fillets and sprinkle garlic croutons over the top.
- 6
Add Frico
Place the crispy parmesan frico around the edges of the platter for garnish and added crunch.