Jun 09 2026
Restaurants›Lazia›Short Rib Recipe

Short Rib Recipe

Inspired by Lazia
Time3h
Serves4

amba, tahini sauce, israeli salad, lemon

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Ingredients

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Short Rib

Amba Sauce

Tahini Sauce

Israeli Salad

Method

Short Rib

  1. 1

    Prepare the Short Ribs

    Season the short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large pot, heat olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 3-4 minutes per side.

  3. 3

    Sauté Aromatics

    Add minced garlic and chopped onion to the pot, and sauté for about 2-3 minutes until the onion is translucent.

  4. 4

    Braise the Ribs

    Pour in the beef broth and add bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for 2.5 to 3 hours until the meat is tender.

Amba Sauce

  1. 5

    Mix the Amba Sauce

    In a bowl, combine mango pickle (amba), lemon juice, and chopped cilantro. Mix well and set aside.

Tahini Sauce

  1. 6

    Prepare the Tahini Sauce

    In a bowl, whisk together tahini, minced garlic, water, lemon juice, and salt until smooth. Adjust thickness with more water if necessary.

Israeli Salad

  1. 7

    Prepare the Salad

    In a large bowl, combine diced cucumber, diced tomato, finely chopped red onion, and chopped parsley.

  2. 8

    Dress the Salad

    Drizzle with olive oil and lemon juice, then season with salt and black pepper. Mix well to combine.

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