Salted Amaro Espressotini Recipe
Make Salted Amaro Espressotini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Mixture
Garnish
Method
Espresso Mixture Preparation
- 1
Brew Espresso
Brew two shots of espresso using your preferred method (espresso machine, stovetop, or Aeropress). Ensure the coffee is fresh and hot.
- 2
Mix Ingredients
In a cocktail shaker, combine the brewed espresso, amaro, simple syrup, and a pinch of salt. The salt enhances the flavors and balances the sweetness.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled martini glass, ensuring a smooth pour without ice.
Garnishing
- 5
Add Garnish
Garnish the drink by placing three coffee beans on the surface of the cocktail. Sprinkle a pinch of coarse sea salt over the top for an added touch.