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Ingredients
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Gnocchi
Sauce
Method
Gnocchi Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ricotta cheese, all-purpose flour, egg, and salt. Mix until a soft dough forms. If the dough is too sticky, add a little more flour.
- 2
Shape Gnocchi
On a floured surface, divide the dough into 4-6 pieces. Roll each piece into a long rope, about 1/2 inch thick. Cut the ropes into 1-inch pieces to form the gnocchi.
- 3
Form the Gnocchi
Using a fork, gently press each piece of gnocchi to create ridges, which will help hold the sauce later.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Sauce Preparation
- 5
Melt Butter
In a large skillet over medium heat, melt the unsalted butter until it starts to foam.
- 6
Add Black Truffle
Add the grated black truffle and sauté for about 1 minute to release its aroma.
- 7
- 8
Finish the Dish
Sprinkle the grated Pecorino Romano cheese, chopped parsley, and cracked black pepper over the gnocchi. Toss gently to combine and serve immediately.