Jun 09 2026
Restaurants›Lazia›Raspberry Mocha Tiramisu Recipe

Raspberry Mocha Tiramisu Recipe

Inspired by Lazia
Time2h
Serves8

milk chocolate mousse, raspberry mousse

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Ingredients

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Chocolate Mousse

Raspberry Mousse

Assembly

Method

Chocolate Mousse Preparation

  1. 1

    Melt the Chocolate

    In a heatproof bowl, melt the chopped milk chocolate over a pot of simmering water, stirring until smooth. Remove from heat and allow to cool slightly.

  2. 2

    Whip the Cream

    In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.

  3. 3

    Prepare Egg Yolks

    In another bowl, whisk the egg yolks until pale. Slowly fold in the melted chocolate until well combined.

  4. 4

    Combine Mixtures

    Gently fold the whipped cream into the chocolate mixture until no streaks remain.

  5. 5

    Bloom the Gelatin

    In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes. Then, heat gently until dissolved and fold it into the mousse mixture.

  6. 6

    Whip Egg Whites

    In a clean bowl, whip the egg whites until stiff peaks form. Gently fold the egg whites into the mousse mixture until combined.

Raspberry Mousse Preparation

  1. 7

    Prepare the Raspberries

    In a blender, puree the fresh raspberries until smooth. Strain through a fine sieve to remove seeds, if desired.

  2. 8

    Whip the Cream

    In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Set aside.

  3. 9

    Bloom the Gelatin

    In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes. Then, heat gently until dissolved.

  4. 10

    Combine Raspberry Puree

    Fold the raspberry puree into the whipped cream until combined. Then gently fold in the gelatin mixture.

Assembly

  1. 11

    Layer the Ingredients

    In a serving dish, dip ladyfinger biscuits in cooled coffee briefly and layer them at the bottom.

  2. 12

    Add Chocolate Mousse

    Spread a layer of chocolate mousse over the ladyfingers.

  3. 13

    Add Raspberry Mousse

    Spread a layer of raspberry mousse over the chocolate mousse.

  4. 14

    Repeat Layers

    Repeat the layers of ladyfingers, chocolate mousse, and raspberry mousse until all components are used, finishing with raspberry mousse on top.

  5. 15

    Chill the Tiramisu

    Cover and refrigerate the tiramisu for at least 4 hours, or overnight for the best flavor.

  6. 16

    Serve and Garnish

    Before serving, dust the top with cocoa powder and garnish with fresh raspberries if desired.

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