Radiatore Recipe
lobster & fennel acqua pazza, calabrian chili butter, peaky toe crab, rock shrimp, fried garlic, tarragon
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Ingredients
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Pasta
Seafood
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Radiatore pasta
Bring a large pot of salted water to a boil. Add the radiatore pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
Seafood Preparation
- 2
Sauce Preparation
- 3
Make the acqua pazza sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced fennel, and sauté until softened, about 5 minutes. Stir in the Calabrian chili paste and chicken stock, and bring to a simmer. Season with salt and black pepper to taste.
- 4
Combine seafood and sauce
Add the lobster meat, rock shrimp, and crab meat to the sauce. Stir gently to combine, and simmer for another 5 minutes to allow flavors to meld. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.