Jun 09 2026
Restaurants›Lazia›Purple Spritz Recipe

Purple Spritz Recipe

Inspired by Lazia
Time40m
Serves4

lambrusco, noval ruby port, campari, pineapple, lemon

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Ingredients

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Liquids

Fruits

Method

Preparation

  1. 1

    Juicing the Lemon

    Cut the lemon in half and juice it using a citrus juicer. Set the fresh lemon juice aside.

  2. 2

    Mixing the Ingredients

    In a large pitcher, combine the Lambrusco, Noval Ruby Port, Campari, and pineapple juice. Stir gently to mix.

  3. 3

    Adding Lemon Juice

    Pour the freshly squeezed lemon juice into the pitcher with the other ingredients and stir again to combine.

Serving

  1. 4

    Chill and Serve

    Refrigerate the mixture for at least 30 minutes to chill. Serve in glasses over ice and garnish with a slice of lemon if desired.

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