Portal Da Calcada Recipe

Inspired by Lazia

Time30m

Serves4

Make Portal Da Calcada Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Pasta
In a large pot of salted boiling water, add the pasta and cook according to package instructions until al dente, typically about 8-10 minutes. Stir occasionally to prevent sticking.
2
Drain the Pasta
Once the pasta is cooked, reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

3
Sauté Garlic
In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not burnt.
4
Add Cherry Tomatoes
Add the halved cherry tomatoes to the pot and cook for another 3-4 minutes until they start to soften.
5
Mix in Seasoning
Stir in the salt, black pepper, and red pepper flakes, mixing well to combine.

6
Combine Pasta and Sauce
Add the drained pasta to the pot with the sauce. Toss everything together until the pasta is well coated. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
7
Finish with Basil and Cheese
Remove the pot from heat and stir in the chopped fresh basil and grated Parmesan cheese. Mix until everything is well combined.

8
Plate the Dish
Serve the pasta hot, garnished with additional Parmesan cheese and fresh basil if desired.