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Ingredients
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Punch Ingredients
Method
Preparation
- 1
Prepare the Perch Fillet
Rinse the perch fish fillet under cold water and pat it dry with paper towels. Season lightly with salt and pepper, if desired.
- 2
Mix Punch Base
In a mixing bowl, combine the fresh lemon juice and honey. Stir well until the honey is fully dissolved in the lemon juice.
- 3
- 4
Add Mint and Ice
Add the fresh mint leaves and ice cubes to the mixture. Stir gently to incorporate the mint flavor.
- 5
Serve with Perch
Place the prepared perch fillet on a plate. Serve it alongside the punch in the glass or bowl, garnished with additional mint leaves if desired.