Party Pressure Recipe
Make Party Pressure Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Add-ins
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Mix Wet Ingredients
In a separate bowl, combine the whole milk, eggs, melted unsalted butter, and vanilla extract. Whisk until the mixture is smooth.
Baking
- 4
Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Add Chocolate Chips and Nuts
Fold in the chocolate chips and chopped nuts (if using) into the batter.
- 6
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper to prevent sticking.
- 7
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 9
Cool and Slice
Once baked, remove the pan from the oven and let it cool for about 10 minutes. Then slice into squares.
- 10
Add Toppings
Serve the squares warm topped with whipped cream and fresh berries.