Creamy vanilla panna cotta with berry compote.

In a small bowl, combine the gelatin powder and cold water. Let it sit for about 5-10 minutes until it softens.

Bloom the Gelatin

In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is completely dissolved and the mixture is hot but not boiling.

Heat the Mixture

Remove the saucepan from heat. Stir in the vanilla extract and the bloomed gelatin until fully dissolved.

Add Vanilla and Gelatin

Pour the panna cotta mixture into individual serving cups or molds. Refrigerate for at least 4 hours or until set.

Pour into Molds

In a saucepan, combine the mixed berries, granulated sugar, and lemon juice.

Combine Ingredients

Cook over medium heat, stirring gently until the berries release their juices and the mixture thickens slightly, about 10-15 minutes.

Cook the Compote

Remove from heat and let the compote cool before serving over the panna cotta.

Cool and Serve

heavy cream

whole milk

granulated sugar

vanilla extract

gelatin powder

cold water

mixed berries (strawberries, blueberries, raspberries)

lemon juice

Panna Cotta

Make Panna Cotta Recipe in just 30m. Creamy vanilla panna cotta with berry compote.

Panna Cotta Recipe

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