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Ingredients
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Panna Cotta Base
Berry Compote
Method
Panna Cotta Base
- 1
Bloom the Gelatin
In a small bowl, combine the gelatin powder and cold water. Let it sit for about 5-10 minutes until it softens.
- 2
Heat the Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is completely dissolved and the mixture is hot but not boiling.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the vanilla extract and the bloomed gelatin until fully dissolved.
- 4
Pour into Molds
Pour the panna cotta mixture into individual serving cups or molds. Refrigerate for at least 4 hours or until set.
Berry Compote
- 5
Combine Ingredients
In a saucepan, combine the mixed berries, granulated sugar, and lemon juice.
- 6
Cook the Compote
Cook over medium heat, stirring gently until the berries release their juices and the mixture thickens slightly, about 10-15 minutes.
- 7
Cool and Serve
Remove from heat and let the compote cool before serving over the panna cotta.