Mock Muffin Recipe
choice of bacon or sausage, american cheese, hot sauce aioli, side of crispy potatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Muffin Base
Protein Filling
Hot Sauce Aioli
Crispy Potatoes
Method
Muffin Base Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, and melted unsalted butter.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Protein Filling Preparation
- 4
Cook Protein
In a skillet over medium heat, cook the bacon until crispy or the sausage until fully cooked. Remove from heat and set aside.
- 5
Prepare Cheese
If using bacon, cut into small pieces; if using sausage, slice into rounds. Set aside with the cheese slices.
Hot Sauce Aioli Preparation
- 6
Combine Aioli Ingredients
In a small bowl, mix the mayonnaise, hot sauce, garlic powder, and lemon juice until smooth. Adjust hot sauce to taste.
Crispy Potatoes Preparation
- 7
Prepare Potatoes
Dice the potatoes into small cubes. Boil in salted water for 5 minutes, then drain.
- 8
Assembly
- 9
Fill Muffins
Preheat the oven to 375°F (190°C). Grease a muffin tin. Spoon the muffin batter into the tin, filling each cup halfway. Add pieces of bacon or sausage and a slice of cheese on top before adding more batter to cover them.
- 10
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- 11