Mocha Latte Recipe
Make Mocha Latte Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Froth
Chocolate Syrup
Toppings (optional)
Method
Prepare Coffee Base
- 1
Brew Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. If you prefer a stronger coffee flavor, you can increase the number of shots.
- 2
Heat Water
In a small saucepan, heat 1 cup of water until it is boiling. This will be used to dilute the espresso if desired.
Froth Milk
- 3
- 4
Froth Milk
Using a frother or a whisk, froth the heated milk until it has doubled in volume and has a creamy texture. You can also use a blender for this step.
- 5
Assemble Mocha Latte
- 6
Mix Espresso and Chocolate
In a large mug, pour the brewed espresso and add 2 tbsp of chocolate syrup. Stir until the chocolate syrup is fully combined with the espresso.
- 7
Combine Milk
Slowly pour the frothed milk over the espresso mixture, holding back the foam with a spoon. Then spoon the foam on top.
Garnish and Serve
- 8
Add Toppings
If desired, top with whipped cream and sprinkle with cocoa powder or chocolate shavings.
- 9
Enjoy
Serve immediately and enjoy your homemade mocha latte!