Jun 09 2026
Restaurants›Lazia›Milk Braised Pork Shoulder Recipe

Milk Braised Pork Shoulder Recipe

Inspired by Lazia
Time4h
Serves6

mascarpone polenta gratin, grilled peaches, balsamic

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Ingredients

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Pork Shoulder

Mascarpone Polenta Gratin

Grilled Peaches

Method

Pork Shoulder

  1. 1

    Prepare the Pork

    Season the pork shoulder with salt and black pepper. Heat olive oil in a large Dutch oven over medium-high heat.

  2. 2

    Sear the Pork

    Add the pork shoulder to the pot and sear on all sides until browned, about 4-5 minutes per side. Remove the pork and set aside.

  3. 3

    Sauté Aromatics

    In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

  4. 4

    Braise the Pork

    Return the pork to the pot, add the milk and fresh thyme. Bring to a simmer, then cover and reduce heat to low. Cook for 3 hours, or until the pork is tender.

Mascarpone Polenta Gratin

  1. 5

    Cook the Polenta

    In a saucepan, bring the water to a boil. Gradually whisk in the polenta and cook over low heat for 30 minutes, stirring frequently.

  2. 6

    Add Cheeses and Seasoning

    Once the polenta is thickened, stir in the mascarpone, Parmesan, butter, salt, and black pepper until combined.

  3. 7

    Prepare for Baking

    Transfer the polenta mixture to a greased baking dish. Smooth the top and sprinkle with chopped parsley.

  4. 8

    Bake the Gratin

    Preheat your oven to 375°F (190°C). Bake the polenta for 20-25 minutes until the top is golden and bubbly.

Grilled Peaches

  1. 9

    Prepare the Peaches

    Preheat the grill to medium heat. Brush the peach halves with olive oil and sprinkle with a pinch of salt.

  2. 10

    Grill the Peaches

    Place the peaches cut side down on the grill. Grill for 3-4 minutes until they develop grill marks and soften slightly.

  3. 11

    Glaze the Peaches

    Remove from the grill and drizzle with balsamic vinegar and honey. Serve warm.

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