Matcha Latte Recipe

Preparation Directions

1. 1

   Prepare the Matcha

   In a small bowl, add 2 teaspoons of matcha green tea powder. Gradually pour in 60 ml of hot water (not boiling) while whisking with a bamboo whisk or milk frother until the mixture is smooth and frothy.

2. 2

   Heat the Milk

   In a small saucepan, heat 240 ml of your choice of milk over medium heat until steaming, but do not let it boil. If you prefer an iced matcha latte, skip this step.

3. 3

   Combine Matcha and Milk

   Once the milk is heated, remove it from the heat and pour the matcha mixture into the saucepan with the milk. Stir well to combine.

4. 4

   Sweeten to Taste

   Add your preferred sweetener, such as honey, sugar, or syrup, to taste and stir until dissolved. Adjust sweetness as desired.

5. 5

   Serve

   Pour the matcha latte into a mug for a warm version or over ice for a chilled version. Optionally, dust with additional matcha powder or add a sprinkle of cinnamon.