Marinated Persian Feta Recipe
Make Marinated Persian Feta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinated Persian Feta Ingredients
Method
Marinated Persian Feta Directions
- 1
Prepare the Feta
Cut the Persian feta cheese into bite-sized cubes and place them in a clean, dry glass jar.
- 2
Mix the Marinade
In a mixing bowl, combine the olive oil, fresh mint leaves (torn), dried oregano, lemon zest, red chili flakes, crushed garlic cloves, and black peppercorns. Stir well to combine.
- 3
Combine Cheese and Marinade
Pour the marinade over the feta cheese cubes in the jar, ensuring all pieces are well coated.
- 4
Seal and Refrigerate
Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to meld. For best results, marinate for up to a week.
- 5
Serve
After marinating, serve the Persian feta as part of a mezze platter, on salads, or with fresh bread.