Lemon Pepper Hummus Recipe
Make Lemon Pepper Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation of Hummus
- 1
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak them overnight and then cook until tender.
- 2
Blend the Ingredients
In a food processor, combine the drained chickpeas, tahini, fresh lemon juice, garlic cloves, olive oil, ground black pepper, salt, and water.
- 3
Process Until Smooth
Blend the mixture on high speed until it reaches a smooth and creamy consistency. If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is achieved.
Serving and Garnishing
- 4
Transfer to Serving Bowl
Scoop the hummus out of the food processor and into a serving bowl.
- 5
Garnish
Sprinkle chopped fresh parsley, lemon zest, and drizzle extra olive oil on top of the hummus for added flavor and presentation.
- 6
Serve
Enjoy with pita bread, fresh vegetables, or as a spread on sandwiches.