Name: Lazias LEMON OLIVE OIL CAKE Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 1.5 cups Granulated sugar; 1 tsp Baking powder; 0.5 tsp Baking soda; 0.5 tsp Salt; 3 units Large eggs; 0.5 cups Lemon juice; 2 tbs Lemon zest; 0.75 cups Olive oil; 1 tsp Vanilla extract; 0.5 cups Milk; 1 cups Heavy whipping cream; 2 tbs Powdered sugar; 0.5 cups Toasted almonds; 0.5 tsp Almond extract; 3 units Egg whites; 1 cups Granulated sugar; 0.5 cups Toasted almonds; 2 cups Huckleberries; 0.75 cups Granulated sugar; 2 tbs Lemon juice; 1 cups Heavy cream; 0.5 cups Milk

VIBERTI MOSCATO D'ASTI

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

huckleberry gelato, toasted almond whipped cream, meringue almond crunch

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Preheat Oven

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Mix Dry Ingredients

In another bowl, beat the eggs, then add lemon juice, lemon zest, olive oil, vanilla extract, and milk. Whisk until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Combine Mixtures

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake Cake

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cool Cake

In a mixing bowl, add the heavy whipping cream and powdered sugar. Whip until soft peaks form.

Whip Cream

Fold in the toasted almonds and almond extract gently to incorporate.

Add Almonds and Extract

In a clean bowl, beat the egg whites until soft peaks form.

Prepare Meringue

Gradually add granulated sugar, continuing to beat until stiff peaks form and the mixture is glossy.

Add Sugar

Fold in Almonds

Spread the meringue on a baking sheet lined with parchment paper and bake at 225°F (110°C) for 1.5 hours or until dry.

Bake Meringue

In a saucepan, combine huckleberries and sugar over medium heat. Cook until the berries release their juices, about 5-7 minutes.

Prepare Huckleberries

Remove from heat and blend until smooth. Strain to remove seeds if desired.

Blend Mixture

In a bowl, mix the berry puree with heavy cream, milk, and lemon juice.

Combine with Cream and Milk

Chill the mixture in the refrigerator for at least 2 hours before churning.

Chill Mixture

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

Churn Gelato

Transfer the gelato to a container and freeze for at least 4 hours before serving.

Freeze Gelato

All-purpose flour

Granulated sugar

Baking powder

Baking soda

Salt

Large eggs

Lemon juice

Lemon zest

Olive oil

Vanilla extract

Milk

Heavy whipping cream

Powdered sugar

Toasted almonds

Almond extract

Egg whites

Huckleberries

Heavy cream