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Ingredients
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Hummus Base
Spiced Lamb
Fried Chickpeas
Garnish
Method
Hummus Base
- 1
Blend the Hummus
In a food processor, combine the cooked chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth and creamy. If the mixture is too thick, add additional water as needed to reach your desired consistency.
Spiced Lamb
- 2
Cook the Spiced Lamb
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground lamb, cinnamon, allspice, nutmeg, salt, and black pepper. Cook for about 8-10 minutes, breaking apart the lamb with a spoon, until browned and cooked through.
Fried Chickpeas
- 3
Fry the Chickpeas
In a frying pan, heat 2 tablespoons of olive oil over medium heat. Add the cooked chickpeas, salt, and paprika. Fry for about 5-7 minutes, stirring occasionally, until the chickpeas are golden and crispy.
Garnish
- 4
Garnish the Dish
To serve, spread the hummus in a shallow dish. Top with the spiced lamb, fried chickpeas, a sprinkle of sumac, and drizzle with olive oil. Garnish with fresh parsley.