Heirloom Tomato Melon Salad Recipe
Make Heirloom Tomato Melon Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly under cool running water. Cut them into bite-sized pieces or wedges, depending on your preference. Place the cut tomatoes in a large mixing bowl.
- 2
Prepare the Melons
Slice the cantaloupe and watermelon in half, remove the seeds, and scoop out the flesh using a melon baller or cut into bite-sized cubes. Add the melon pieces to the bowl with the tomatoes.
- 3
Add Basil
Rinse the fresh basil leaves under cool water, pat them dry, and tear them into smaller pieces. Add the basil to the bowl with the tomatoes and melons.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 5
Combine Salad and Dressing
Pour the dressing over the salad mixture in the large bowl. Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
Serving
- 6
Serve the Salad
Transfer the Heirloom Tomato Melon Salad to a serving platter or individual plates. Enjoy immediately for the best flavor and freshness.