Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
- 2
Add Salmon to Marinade
Place the salmon fillets in the bowl with the marinade. Ensure the fillets are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
Preparing the Vegetables
- 3
Chop Vegetables
While the salmon is marinating, chop the zucchini and bell pepper into bite-sized pieces. Trim the ends of the asparagus.
- 4
Grilling
- 5
Preheat Grill
Preheat your grill to medium-high heat.
- 6
- 7
Serving
- 8
Plate the Dish
Once the salmon and vegetables are grilled, remove them from the grill and let them rest for a couple of minutes. Plate the salmon alongside the grilled vegetables.
- 9