Jun 09 2026
Restaurants›Lazia›Gem Caesar Recipe

Gem Caesar Recipe

Inspired by Lazia
Time40m
Serves4

catfish crouton, anchovy, charred lemon, toasted breadcrumb

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Ingredients

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Catfish Croutons

Dressing

Salad

Method

Catfish Croutons

  1. 1

    Prepare the Catfish

    Rinse and pat dry the catfish fillets. Cut them into small cubes.

  2. 2

    Breading Process

    Set up three bowls: one with flour, one with a beaten egg, and one with cornmeal mixed with salt and black pepper. Dip each catfish cube first in flour, then in the egg, and finally coat with cornmeal.

  3. 3

    Fry the Catfish

    Heat the oil in a deep pan over medium heat. Once hot, add the breaded catfish cubes and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Dressing

  1. 4

    Prepare the Dressing

    In a food processor, combine anchovy fillets, garlic, lemon juice, Dijon mustard, salt, and black pepper. Blend until smooth.

  2. 5

    Emulsify

    With the processor running, slowly drizzle in the olive oil until the dressing is thick and creamy. Stir in the grated Parmesan cheese.

Salad Assembly

  1. 6

    Prepare the Lettuce

    Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

  2. 7

    Char the Lemon

    Cut the lemon in half and char it on a grill or skillet until grill marks appear, about 2-3 minutes.

  3. 8

    Assemble the Salad

    Pour the dressing over the chopped lettuce and toss well. Add in the catfish croutons and toasted breadcrumbs. Serve with the charred lemon on the side.

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