Espresso Martini Recipe
skyy vodka, mr. black cold brew coffee liqueur, giffard vanille, amaro, angostura, aztec chocolate bitters
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Ingredients
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Liquors
Bitters
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your martini glass. You can do this by filling it with ice water and setting it aside while you mix your cocktail.
- 2
Combine Ingredients
In a cocktail shaker, combine 2 oz of Skyy Vodka, 1 oz of Mr. Black Cold Brew Coffee Liqueur, 0.5 oz of Giffard Vanille, and 0.5 oz of Amaro.
- 3
Add Bitters
Add 2 dashes of Angostura Bitters and 2 dashes of Aztec Chocolate Bitters to the shaker.
- 4
Shake with Ice
Fill the shaker with ice cubes, cover it, and shake vigorously for about 15-20 seconds until well chilled.