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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Juicing the Lemons
Begin by juicing the fresh lemons to extract 4 cups of lemon juice. Strain to remove any seeds or pulp if desired.
- 2
Mixing the Base
In a large pot, combine the lemon juice, granulated sugar, and water. Stir well until the sugar is fully dissolved.
Adding Flavor
- 3
Infusing the Mint
Add the fresh mint leaves and lemon zest into the pot. Bring the mixture to a gentle boil over medium heat, then reduce the heat and let it simmer for 10 minutes.
- 4
Seasoning
Add the salt to enhance the flavors, stirring to combine. Remove from heat and let the mixture cool to room temperature.
Serving
- 5
Chilling the Drink
Once cooled, strain the mixture into a pitcher to remove the mint leaves and zest. Refrigerate for at least 1 hour to chill.
- 6
Garnishing
Serve the lemonade in glasses over ice, garnished with lemon slices and additional fresh mint leaves as desired.