Deez Knots Recipe
garlic knots, pecorino herb butter, italian seasoning, creamy pesto, arrabbiata sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Garlic Knots
Pecorino Herb Butter
Creamy Pesto
Arrabbiata Sauce
Method
Garlic Knots
- 1
Preheat Oven
Set the oven to 400°F and let it preheat.
- 2
Prepare Dough
Roll out the dough and cut it into strips of about 1 inch wide.
- 3
Shape Knots
Form each strip into a knot shape and place on a baking sheet lined with parchment paper.
- 4
Prepare Garlic Mixture
Combine the ingredients to make a garlic oil mixture.
- 5
Brush Knots
Generously apply the garlic mixture over each knot.
- 6
Bake Knots
Keep an eye on them to ensure they don't burn. They should be golden.
- 7
Garnish
Add fresh parsley on top before serving.
Pecorino Herb Butter
- 8
Mix Ingredients
Use a fork or spatula to mix until well combined.
- 9
Prepare for Refrigeration
Roll it into a log shape and twist the ends of the parchment paper to secure.
- 10
Creamy Pesto
- 11
Blend Base Ingredients
Pulse until the ingredients are finely chopped.
- 12
Add Oil
This will create a smooth paste.
- 13
Incorporate Cream
Mix until fully combined and smooth.
- 14
Season
Make sure to taste and adjust the seasoning as necessary.