Creme Brulee French Toast Recipe
vanilla custard filling, barrel-aged maple syrup
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Ingredients
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Custard Filling
French Toast
Topping
Method
Custard Filling
- 1
Prepare the Custard
In a mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly pale in color.
- 2
Add Cream and Milk
Slowly add the heavy cream and whole milk to the egg mixture while whisking continuously to avoid cooking the eggs.
- 3
Flavor the Custard
Stir in the vanilla extract and a pinch of salt, mixing until everything is well incorporated.
- 4
Set Aside
Set the custard mixture aside while you prepare the French toast.
French Toast
- 5
Prepare Bread
Slice the brioche bread into thick slices if not already done. Aim for about 1-inch thick slices.
- 6
Soak Bread
Place the brioche slices in a shallow baking dish and pour the custard filling over them, ensuring each slice is well soaked. Allow them to sit for at least 15 minutes to absorb the custard.
- 7
Heat the Pan
In a large skillet, melt the butter over medium heat. Ensure the skillet is evenly coated with butter.
- 8
Cook French Toast
Add the soaked brioche slices to the skillet and sprinkle with ground cinnamon and nutmeg. Cook each side for about 3-4 minutes, or until golden brown and cooked through.
Topping
- 9
Serve
Serve the French toast warm, drizzled with barrel-aged maple syrup and a dusting of powdered sugar. Optionally, add fresh berries on top for added flavor and color.