Cold Brew Coffee Recipe
Make Cold Brew Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Serving Ingredients
Method
Brewing the Coffee
- 1
Combine Coffee and Water
In a large pitcher or jar, combine the coarse ground coffee and cold water. Stir gently to ensure all the coffee grounds are fully saturated.
- 2
Steep the Mixture
Cover the pitcher or jar and let the mixture steep at room temperature or in the refrigerator for 12 to 24 hours. The longer it steeps, the stronger the flavor will be.
- 3
Strain the Coffee
After steeping, strain the coffee using a fine mesh sieve, cheesecloth, or a dedicated cold brew coffee maker to separate the coffee grounds from the liquid. Discard the grounds.
Serving the Cold Brew
- 4
- 5
Add Sweetener
Add your preferred sweetener to taste and stir well to combine. Adjust according to your preference.
- 6
Enjoy
Serve immediately and enjoy your refreshing cold brew coffee!