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Ingredients
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Pudding Base
Tropical Fruit Topping
Method
Prepare Pudding
- 1
Combine Ingredients
In a mixing bowl, combine chia seeds, coconut milk, maple syrup, vanilla extract, and a pinch of salt.
- 2
Mix Well
Stir the mixture well to ensure the chia seeds are evenly distributed throughout the coconut milk.
- 3
Let It Sit
Let the mixture sit for 5 minutes, then stir again to prevent clumping of chia seeds.
- 4
Prepare Toppings
- 5
Prepare Fruit
While the pudding is chilling, prepare the tropical fruit by dicing the mango and pineapple, and slicing the kiwi.
- 6
Toast Coconut Flakes
Optional: Lightly toast the coconut flakes in a dry skillet over medium heat until golden brown, about 2-3 minutes.
Assemble and Serve
- 7
- 8
Garnish
Sprinkle the toasted coconut flakes over the top as a garnish.
- 9
Serve
Serve immediately or refrigerate until ready to serve. Enjoy your refreshing chia pudding!