Jun 09 2026
Restaurants›Lazia›Charred Corn Salad Recipe

Charred Corn Salad Recipe

Inspired by Lazia
Time30m
Serves6

Make Charred Corn Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Prepare the Corn

    Preheat your grill to medium-high heat. Husk the corn and remove the silk. Lightly brush each ear of corn with olive oil.

  2. 2

    Grill the Corn

    Place the corn directly on the grill grates. Grill for about 10-12 minutes, turning occasionally until the corn is charred and cooked through.

  3. 3

    Chop the Vegetables

    While the corn is grilling, dice the red bell pepper and red onion. Seed and finely chop the jalapeño pepper. Chop the cilantro roughly.

Assembly

  1. 4

    Cut the Corn

    Once the corn is grilled, remove it from the grill and let it cool slightly. Cut the kernels off the cob and place them in a large mixing bowl.

  2. 5

    Combine Ingredients

    Add the diced red bell pepper, red onion, chopped jalapeño, and cilantro to the bowl with the corn.

  3. 6

    Make the Dressing

    In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until well combined.

  4. 7

    Dress the Salad

    Pour the dressing over the corn and vegetable mixture. Toss gently to combine all the ingredients.

Serving

  1. 8

    Serve

    Taste the salad and adjust seasoning if necessary. Serve immediately or refrigerate until ready to serve.

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