Caught In The Rain Recipe
Make Caught In The Rain Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Rainy Topping
Method
Preparation of Base
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix until smooth.
- 3
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Cooking
- 4
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 5
Bake the Base
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
- 6
Cool Down
Once baked, remove the dish from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prepare Rainy Topping
- 7
Whip Cream
In a medium bowl, beat the heavy cream until stiff peaks form. Gradually add the powdered sugar while continuing to beat until fully incorporated.
- 8
Melt Chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- 9
Assemble Topping
Spread the whipped cream over the cooled base and drizzle the melted chocolate on top. Garnish with fresh raspberries and mint leaves.