Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasonal Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the sugar and beat until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine and Bake
- 5
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
- 6
Fold in Seasonal Ingredients
Gently fold in the fresh berries and seasonal herbs until evenly distributed.
- 7
Prepare Baking Dish
Grease a baking dish or line it with parchment paper.
- 8
Pour Batter
Pour the batter into the prepared baking dish and spread evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Finishing Touches
- 10
Cool and Serve
Allow to cool for 10 minutes before slicing. Drizzle with honey if desired and serve warm.