Cappuccino Recipe

Inspired by Lazia

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Start by brewing the espresso. Use 18 grams of finely ground espresso coffee and 240 ml of water. Follow the instructions of your espresso machine for brewing.

2
Froth the Milk
In a saucepan, heat 150 ml of whole milk over medium heat until it is steaming, but not boiling. Use a milk frother or whisk to froth the milk until it is light and creamy.
3
Add Flavor
Once frothed, stir in 1 tsp of sugar and 0.5 tsp of vanilla extract into the milk until fully dissolved.

4
Combine Ingredients
In a large cup, pour the freshly brewed espresso, and then gently add the frothed milk on top.
5
Add Toppings
Sprinkle a teaspoon of cocoa powder over the top of the frothed milk. If desired, add a pinch of cinnamon for extra flavor.