Breakfast Fried Rice Recipe
char siu pork belly, chinese sausage, ginger scallion sauce, crispy sunny side up eggs, gochujang glaze, furikake
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Dice the char siu pork belly and Chinese sausage into small, bite-sized pieces. Mince the ginger and chop the scallions, separating the white parts from the green parts.
- 2
Make the Sauce
In a small bowl, combine soy sauce, sesame oil, and sugar. Stir until the sugar is dissolved.
Cooking
- 3
Cook the Pork and Sausages
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the char siu pork belly and Chinese sausage, cooking until browned and heated through (about 3-4 minutes).
- 4
Add Ginger and Scallions
Add the minced ginger and white parts of the scallions to the skillet. Stir-fry for about 1-2 minutes until fragrant.
- 5
Fry the Rice
Add the cooked rice to the skillet. Pour over the sauce mixture and stir well to combine. Cook for another 5-7 minutes, stirring frequently until the rice is heated through and slightly crispy.
- 6
- 7
Add Gochujang Glaze
Drizzle the gochujang over the fried rice and mix well. Taste and adjust seasoning if necessary.
- 8