Breakfast Burrito Recipe
hash browns, three cheese scramble, fajita veggies, jalapeno tomato jam
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Ingredients
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Hash Browns
Three Cheese Scramble
Fajita Veggies
Jalapeno Tomato Jam
Burritos
Method
Hash Browns
- 1
Prepare the Hash Browns
Heat vegetable oil in a large skillet over medium heat. Add the frozen hash browns, season with salt and black pepper, and cook for about 10-15 minutes until golden brown and crispy, flipping occasionally.
Three Cheese Scramble
- 2
Make the Cheese Scramble
In a mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined. In a non-stick skillet, melt the cream cheese over low heat, then pour in the egg mixture. Cook gently, stirring occasionally until the eggs are just set. Add the cheddar and Monterey Jack cheese, stirring until melted and combined. Remove from heat.
Fajita Veggies
- 3
Jalapeno Tomato Jam
- 4
Prepare the Jalapeno Tomato Jam
In a saucepan, combine diced tomatoes, jalapenos, sugar, apple cider vinegar, and salt. Bring to a boil, then reduce heat and simmer for about 15 minutes, stirring occasionally until slightly thickened.
Burritos
- 5
Assemble the Burritos
Lay a large flour tortilla flat and add a portion of crispy hash browns, three cheese scramble, sautéed fajita veggies, and a spoonful of jalapeno tomato jam to the center. Fold in the sides of the tortilla and roll it up tightly. Repeat with remaining tortillas.