Bodegas Shaya Recipe
Make Bodegas Shaya Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Bodegas Shaya Salad
For the Grilled Chicken
Method
For the Bodegas Shaya Salad
- 1
Prepare the Salad Base
In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Combine Salad and Dressing
Drizzle the dressing over the salad and toss gently to combine all ingredients. Adjust seasoning with more salt and pepper if needed.
For the Grilled Chicken
- 4
Marinate the Chicken
In a shallow dish, mix olive oil, minced garlic, paprika, dried oregano, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 5
- 6
Rest and Slice
Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.