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Ingredients
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Base Ingredients
Seasonal Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the batter cooks evenly.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking dish with butter or line it with parchment paper for easier removal after baking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, baking powder, and cinnamon until well combined.
- 4
- 5
Combine Both Mixtures
Pour the wet ingredients into the bowl with dry ingredients. Stir gently until just combined; do not overmix.
Add Seasonal Ingredients
- 6
Incorporate Seasonal Fruits
Gently fold in the seasonal fruits of your choice, ensuring they are evenly distributed throughout the batter.
- 7
Sweeten the Batter
Drizzle in honey or maple syrup to enhance the sweetness of the batter. Mix lightly.
Baking
- 8
Pour into Baking Dish
Transfer the batter into the prepared baking dish, spreading it evenly.
- 9
Bake
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 10
Cool and Serve
Once baked, remove from the oven and let it cool in the pan for 10 minutes. Then, cut into squares and serve warm or at room temperature.