Jun 09 2026
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Ingredients
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Fruit
Spirits
Garnish
Sweetener
Ice
Method
Preparation
- 1
Prepare the Pears
Wash and core the pears, then slice them into thin wedges.
- 2
Mix the Ingredients
In a shaker, combine the pear wedges, Ancho Reyes liqueur, vodka, honey, and crushed ice.
Shaking
- 3
Shake the Mixture
Secure the shaker lid and shake vigorously for about 15 seconds to mix and chill the ingredients.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Sprinkle cinnamon on top and add fresh mint leaves for garnish.