1 Hummus, All Mezze Recipe
Make 1 Hummus, All Mezze Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus Base
Mezze Toppings
Method
Making the Hummus
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, lemon juice, garlic cloves (peeled), olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture until it is smooth and creamy. If necessary, add more water (1 tablespoon at a time) to reach desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust salt or lemon juice according to your preference.
Preparing Mezze Toppings
- 5
- 6
Chop Vegetables
Dice the cucumber and halve the cherry tomatoes. Set aside with olives and parsley.
- 7
Assemble Mezze
Spread the hummus in a serving bowl. Top with toasted pine nuts, chopped parsley, paprika, olives, diced cucumber, and cherry tomatoes.