1 Hummus, 5 Mezze Recipe
Make 1 Hummus, 5 Mezze Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Mediterranean Salad
Stuffed Grape Leaves
Roasted Red Pepper Dip
Pita Bread
Method
Hummus Preparation
- 1
Blend the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until you reach the desired consistency.
- 3
Garnish
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top.
Mediterranean Salad Preparation
- 4
- 5
Combine Ingredients
In a large bowl, combine the chopped vegetables with kalamata olives and feta cheese.
- 6
Dress the Salad
Drizzle with olive oil and red wine vinegar, then season with salt and black pepper. Toss gently to combine.
Stuffed Grape Leaves Preparation
- 7
- 8
Stuff Grape Leaves
Lay a grape leaf flat on a surface, place a spoonful of the filling at the base, and roll it tightly. Repeat with remaining leaves.
- 9
Cook
Place the stuffed grape leaves in a pot with some water and simmer for about 30 minutes until heated through.
Roasted Red Pepper Dip Preparation
- 10
Blend the Dip
In a food processor, combine the jarred roasted red peppers, cream cheese, garlic powder, olive oil, salt, and black pepper. Blend until smooth.
- 11
Serve
Transfer to a serving bowl and serve with pita bread.
Pita Bread Preparation
- 12
Warm the Pita
Warm the pita bread in a dry skillet or microwave for a few seconds until soft.
- 13
Serve
Cut the pita bread into quarters and serve alongside the hummus and dips.