Tostadas Recipe
Crispy corn tortillas topped with a vibrant mix of fresh ingredients, perfect for a flavorful bite.
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Ingredients
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Tostada Ingredients
Method
Tostada Preparation
- 1
Prepare the Tortillas
Heat the olive oil in a frying pan over medium heat. Once hot, fry the corn tortillas until they are crisp and golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
- 2
Layer the Beans
Spread a generous layer of refried beans on each crispy tortilla.
- 3
Add Toppings
Top the beans with shredded lettuce, diced tomatoes, grated cheese, and sliced jalapeños.
- 4
Finish with Sour Cream and Avocado
Add a dollop of sour cream and sliced avocado on top of each tostada. Season with salt to taste.
- 5
Serve
Serve immediately while the tostadas are still crispy. Enjoy!
