Quesadilla Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add sliced onion and bell pepper, season with salt and black pepper, and sauté until softened, about 5-7 minutes.

2. 2

   Combine Ingredients

   Add the shredded chicken to the skillet and mix well. Cook for another 2-3 minutes until heated through.

3. 3

   Assemble the Quesadilla

   On one half of each tortilla, sprinkle a generous amount of cheese, then add a portion of the chicken and vegetable mixture. Fold the tortilla in half.

4. 4

   Cook the Quesadilla

   In the same skillet, add a little more olive oil if necessary. Cook each quesadilla over medium heat for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

5. 5

   Serve

   Remove from heat and cut into wedges. Serve warm with sour cream and salsa on the side.